Roc d’Anglade

Domaine Profile

  • Location: Gard, Languedoc-Roussillon
  • Size: 9.5 ha (23.48 ac)
  • Varieties: Carignan, Mourvèdre, Grenache, Syrah, Cinsault, Chenin Blanc
  • Viticulture: Organic (Ecocert, 2011)
  • Vinification (Whites):
    • Pressed with whole clusters, cold settled. Ambient yeast fermentation. Aged on the lees with occasional bâtonnage. No fining, light filtration. Minimal SO2 addition when necessary.
  • Vinification (Reds):
    • 80-100% whole-cluster, ambient yeast fermentation with no manual extracton. Aged in used foudres and demi-muids. No fining, light filtration. Minimal SO2 added if necessary.